Published: by Absolutely Recipes, in the Meat recipes category.

One Pot Beef & Pepper Stew Recipe.

Ingredients:

1 pound lean ground beef (90% lean)
3 cans (14-1/2 ounces each) diced tomatoes, undrained
4 large green peppers, coarsely chopped
1 large onion, chopped
2 cans (4 ounces each) chopped green chiles
3 TSPs garlic powder
1 TSP pepper
1/4 TSP salt
2 cups uncooked instant rice
Hot pepper sauce, optional

Recipe Instructions:

In a 6 quart
stockpot, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain.
Add tomatoes, green peppers, onion, chiles and seasonings; bring to a boil.
Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender.

Prepare rice according to package directions.
Serve with stew and, if desired, pepper sauce.

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