Published: by Absolutely Recipes, in the recipes category.

Butternut Squash Chili Recipe.

Ingredients:

1 pound ground beef or turkey
3/4 cup chopped red onion
5 garlic cloves, minced
3 TBSPs tomato paste
1 TBSP chili powder
1 TSP ground cumin
1/2 to 1 TSP salt
1-3/4 to 2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 can (14-1/2 to 15 ounces) tomato sauce
3 cups cubed peeled butternut squash, (1/2-in cubes)
2 TBSPs cider vinegar
Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese

Recipe Instructions:

In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes.

Add next 5 ingredients; cook 1 minute longer.
Stir in water, both types of beans, diced tomatoes and tomato sauce.
Bring to a boil; reduce heat.
Stir in squash; simmer, covered, until squash is tender, 20-25 minutes.
Stir in vinegar.

If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.

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