Published: by Absolutely Recipes, in the Meat recipes category.
3 pork tenderloins (1 pound each)
1-3/4 cups reduced-fat sesame ginger salad dressing, divided
1/4 cup packed brown sugar
SLAW:
1 package (14 ounces) coleslaw mix
4 green onions, chopped
1/4 cup minced fresh cilantro
2 TBSPs reduced-fat sesame ginger salad dressing
2 TSPs sesame oil
1 TSP sugar
1 TSP reduced-sodium soy sauce
TO SERVE:
12 multigrain hamburger buns, split
Wasabi mayonnaise, optional
Place tenderloins in a 5 quart
slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat.
Cook, covered, on low until meat is tender, 4-5 hours.
Remove pork; cool slightly.
Shred meat into bite-sized pieces; return to slow cooker.
Stir in brown sugar and remaining salad dressing.
Cook, covered, until heated through, 30-45 minutes longer.
Combine slaw ingredients.
Serve pork on buns with slaw and, if desired, mayonnaise.
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