Published: by Absolutely Recipes, in the recipes category.
1/2 cup all-purpose flour
1/2 TSP baking powder
1 large egg, room temperature
1/4 cup 2% milk
1 TBSP butter
1 TSP sugar
1 medium pear, peeled and thinly sliced lengthwise
Confectioners' sugar
Preheat oven to 375 degrees.
In a large bowl, whisk flour and baking powder.
In a separate bowl, whisk egg and milk until blended.
Add to dry ingredients, stirring just until combined.
Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat.
Sprinkle with sugar.
Add pear slices in a single layer; cook 5 minutes.
Spread prepared batter over pears.
Cook, covered, until top is set, about 5 minutes.
Transfer pan to oven; bake until edges are lightly browned, 8-10 minutes.
Invert onto a serving plate.
Sprinkle with confectioners' sugar.
Serve warm.
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