Published: by Absolutely Recipes, in the recipes category.
2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 TBSPs mayonnaise
1/4 TSP pepper
1/2 cup fresh raspberries
In a large bowl, combine cabbage and carrots.
In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended.
Add to cabbage mixture; toss to coat.
Refrigerate, covered, 10 minutes.
Top with raspberries.
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