Published: by Absolutely Recipes, in the Birds recipes category.

White Wine Garlic Chicken Recipe.

Ingredients:

4 boneless skinless chicken breast halves (6 ounces each)
1/2 TSP salt
1/4 TSP pepper
1 TBSP olive oil
2 cups sliced baby portobello mushrooms (about 6 ounces)
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine or reduced-sodium chicken broth

Recipe Instructions:

Pound chicken breasts with a meat mallet to 1/2"
thickness; sprinkle with salt and pepper.
In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side.
Remove from pan; keep warm.

Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes.
Add garlic; cook and stir 30 seconds.
Add wine; bring to a boil, stirring to loosen browned bits from pan.
Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.

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