Published: by Absolutely Recipes, in the Salad recipes category.

Veggie Steak Salad Recipe.

Ingredients:

2 medium ears sweet corn, husked
1 beef flank steak (1 pound)
1/4 TSP salt
1/4 TSP pepper
2 TBSPs olive oil
DRESSING:


2 TBSPs olive oil
2 TBSPs balsamic vinegar
1 TSP garlic powder
1 TSP capers, drained
1 TSP Dijon mustard
SALAD:


1 package (5 ounces) spring mix salad greens
1 large tomato, chopped
4 slices red onion, separated into rings
1/4 cup minced fresh parsley
1/4 cup shredded Parmesan cheese

Recipe Instructions:

In a pot of boiling water, cook corn, uncovered, until tender, 3-5 minutes.
Remove; cool slightly.
Cut corn from cobs.

Sprinkle steak with salt and pepper.
In a large skillet, heat 2 TBSPs oil over medium heat.
Add steak; cook until a thermometer reads 135 degrees for medium-rare, 6- 8 minutes per side.
Remove from heat; let stand 5 minutes.

In a small bowl, whisk together dressing ingredients.
Thinly slice steak across the grain.
Place greens, tomato, onion, parsley, corn and steak in a large bowl; toss with dressing.
Sprinkle with cheese.

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