Published: by Absolutely Recipes, in the recipes category.

Thyme & Basil Roast Pork Recipe.

Ingredients:

1 TBSP all-purpose flour
2 TSPs dried basil
2 TSPs dried thyme
2 TSPs ground cinnamon
1-1/2 TSPs salt
1/2 TSP pepper
1 boneless pork loin roast (3 to 4 pounds)
2 TBSPs canola oil
1 medium apple, cut into wedges
1 medium onion, cut into wedges
1 medium lemon, cut into wedges
1 fresh rosemary sprig

Recipe Instructions:

Preheat oven to 325 degrees.
In a small bowl, mix flour, basil, thyme, cinnamon, salt and pepper; rub over pork.

In a large skillet, heat oil over medium-high heat.
Brown roast on all sides.
Place roast in a shallow roasting pan, fat side up.
Arrange apple and onion around roast.
Squeeze lemon juice from 1 wedge over pork; add lemon wedges to pan.
Place rosemary over pork.

Roast 1 to 1-1/2 hours or until a thermometer reads 145 degrees.
Remove roast, onion and apple to a serving platter; tent with foil.
Let stand 15 minutes before slicing.

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