Published: by Absolutely Recipes, in the recipes category.
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 TSP salt
1/8 TSP pepper
2 TSPs olive oil
1 cup cut fresh asparagus (1-inch pieces)
1 garlic clove, minced
3 plum tomatoes, chopped
3 TBSPs 2% milk
2 TBSPs herbed fresh goat cheese, crumbled
Hot cooked rice or pasta
Additional goat cheese, optional
Toss chicken with salt and pepper.
In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes.
Remove from pan; keep warm.
Add asparagus to skillet; cook and stir over medium-high heat 1 minute.
Add garlic; cook and stir 30 seconds.
Stir in tomatoes, milk and 2 TBSPs cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes.
Stir in chicken.
Serve with rice.
If desired, top with additional cheese.
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