Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Spinach and Shrimp Fra Diavolo Recipe.

Ingredients:

2 TBSPs olive oil
1 medium onion, chopped
5 garlic cloves, minced
1/2 to 1 TSP crushed red pepper flakes
1 cup dry white wine
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 TBSPs minced fresh basil or 1 TBSP dried basil
1 TSP dried oregano
1/4 TSP salt
1/4 TSP pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 cups finely chopped fresh spinach
Grated Parmesan cheese, optional

Recipe Instructions:

In a large skillet, heat oil over medium-high heat.
Add onion; cook and stir until tender, 5-7 minutes.
Add garlic and pepper flakes; cook 1 minute longer.
Stir in wine.
Bring to a boil; cook until liquid is reduced by half.
Stir in tomatoes, tomato sauce, basil, oregano, salt and pepper.
Cook and stir until sauce is slightly thickened, about 10 minutes.

Add shrimp and spinach; cook and stir until shrimp turn pink and spinach is wilted, 3-5 minutes.
If desired, sprinkle with cheese.

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