Published: by Absolutely Recipes, in the Meat recipes category.
SAUCE:
1/4 cup rice vinegar
3 TBSPs water
3 TBSPs orange marmalade
1 TBSP sugar
1 TBSP reduced-sodium soy sauce
2 garlic cloves, minced
1 TSP Sriracha chili sauce
WRAPS:
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
2 TSPs minced fresh gingerroot
1/4 cup reduced-sodium soy sauce
2 TBSPs orange juice
1 TBSP sugar
1 TBSP orange marmalade
1/4 TSP crushed red pepper flakes
2 TSPs cornstarch
1/4 cup cold water
8 Bibb or Boston lettuce leaves
2 cups cooked brown rice
1 cup shredded carrots
3 green onions, thinly sliced
In a small bowl, combine sauce ingredients.
In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until meat is no longer pink; crumble beef; drain.
Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes.
In a small bowl, mix cornstarch and water; stir into pan.
Cook and stir 1-2 minutes or until sauce is thickened.
To serve, fill lettuce leaves with rice; cover with beef mixture.
Top with carrots and green onions; drizzle with sauce.
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