Published: by Absolutely Recipes, in the Salad recipes category.
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1-1/2 cups coarsely chopped English cucumber (about 1/2 medium)
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, seeded and chopped
1/4 cup thinly sliced red onion
1/4 cup chopped fresh parsley
3 TBSPs olive oil
1 TBSP lemon juice
1/4 TSP salt
1/8 TSP pepper
5 cups torn mixed salad greens
1/2 cup crumbled feta cheese
Place the first 11 ingredients in a large bowl; toss to combine.
Sprinkle with cheese.
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