Published: by Absolutely Recipes, in the Meat recipes category.

Horseradish Crusted Beef Tenderloin Recipe.

Ingredients:

1 whole garlic bulb
1 TSP olive oil
1/3 cup prepared horseradish
1/4 TSP salt
1/4 TSP dried basil
1/4 TSP dried thyme
1/4 TSP pepper
1/3 cup soft bread crumbs
1 beef tenderloin roast (3 pounds)

Recipe Instructions:

Remove papery outer skin from garlic bulb (do not peel or separate cloves).
Cut top off garlic bulb; brush with oil.
Wrap in heavy-duty foil.
Bake at 425 degrees until softened, 30-35 minutes.
Cool for 10-15 minutes.
Lower oven setting to 400 degrees.

Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper.
Add bread crumbs; toss to coat.
Spread over top of tenderloin.
Place on a rack in a large shallow roasting pan.

Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ; medium, 140 degrees ; medium-well, 145 degrees ), 45-55 minutes.
Let stand for 10 minutes before slicing.

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