Published: by Absolutely Recipes, in the Salad recipes category.
2 cups shredded romaine
2 cans (15 ounces each) black beans, rinsed and drained
2 TBSPs chopped red onion
2 cups frozen corn, thawed
2 English cucumbers, chopped
4 medium tomatoes, chopped
1/2 cup reduced-fat ranch salad dressing
1 TSP cumin seeds
In a 4 quart
glass bowl, layer the first 6 ingredients.
In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.
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