Published: by Absolutely Recipes, in the recipes category.

Tzatziki Potato Salad Recipe.

Ingredients:

3 pounds small red potatoes, halved
1 carton (12 ounces) refrigerated tzatziki sauce
2 celery ribs, thinly sliced
1/2 cup plain Greek yogurt
2 green onions, chopped
2 TBSPs snipped fresh dill
2 TBSPs minced fresh parsley
1/2 TSP salt
1/4 TSP celery salt
1/4 TSP pepper
1 TBSP minced fresh mint, optional

Recipe Instructions:

Place potatoes in a Dutch oven; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain; cool completely.

In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint.
Spoon over potatoes; toss to coat.
Refrigerate, covered, until cold.

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