Published: by Absolutely Recipes, in the recipes category.
3 cups cubed fresh pineapple
1 cup water, divided
8 TSPs sugar, divided
12 paper cups (3 ounces each) and wooden pop sticks
2 cups sliced peeled kiwifruit (about 6 medium)
Place pineapple, 1/2 cup water and 4 TSPs sugar in a food processor; pulse until combined.
Divide among cups.
Top cups with foil and insert sticks through foil.
Freeze until firm, about 2 hours.
Place kiwi and remaining water and sugar in food processor; pulse until combined.
Spoon over pineapple layer.
Freeze, covered, until firm.
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