Published: by Absolutely Recipes, in the recipes category.

Black Eyed Peas with Collard Greens Recipe.

Ingredients:

2 TBSPs olive oil
1 garlic clove, minced
8 cups chopped collard greens
1/2 TSP salt
1/4 TSP cayenne pepper
2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
4 plum tomatoes, seeded and chopped
1/4 cup lemon juice
2 TBSPs grated Parmesan cheese

Recipe Instructions:

In a Dutch oven, heat oil over medium heat.
Add garlic; cook and stir 1 minute.
Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender.
Add peas, tomatoes and lemon juice; heat through.
Sprinkle servings with cheese.

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