Published: by Absolutely Recipes, in the Salad recipes category.

Edamame Corn Carrot Salad Recipe.

Ingredients:

2-1/2 cups frozen shelled edamame
3 cups julienned carrots
1-1/2 cups frozen corn, thawed
4 green onions, chopped
2 TBSPs minced fresh cilantro
VINAIGRETTE:


3 TBSPs rice vinegar
3 TBSPs lemon juice
4 TSPs canola oil
2 garlic cloves, minced
1/2 TSP salt
1/2 TSP pepper

Recipe Instructions:

Place edamame in a small saucepan; add water to cover.
Bring to a boil; cook 4-5 minutes or until tender.
Drain and place in a large bowl; cool slightly.

Add carrots, corn, green onions and cilantro.
Whisk together vinaigrette ingredients; toss with salad.
Refrigerate, covered, at least 2 hours before serving.

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