Published: by Absolutely Recipes, in the recipes category.

Roasted Fresh Pumpkin Seeds Recipe.

Ingredients:

2 cups fresh pumpkin seeds
1 TSP salt
1 TBSP olive oil
3/4 TSP kosher or fine sea salt

Recipe Instructions:

Place seeds in a 1 quart
bowl; cover with water.
Stir in salt; let stand, covered, overnight.

Preheat oven to 200 degrees.
Drain and rinse seeds; drain again and pat dry.
Transfer to a 15x10x1"
baking pan.
Toss with oil and kosher salt; spread in a single layer.

Roast 1-1/2 to 1-3/4 hours or until crisp and lightly browned, stirring occasionally.
Cool completely.
Store in an airtight container.

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