Published: by Absolutely Recipes, in the Meat recipes category.

Grilled Beef Chimichangas Recipe.

Ingredients:

1 pound lean ground beef (90% lean)
1 small onion, chopped
2 garlic cloves, minced
1 can (4 ounces) chopped green chiles
1/4 cup salsa
1/4 TSP ground cumin
6 whole wheat tortillas (8 inches)
3/4 cup shredded Monterey Jack cheese
Reduced-fat sour cream and guacamole, optional

Recipe Instructions:

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.
Stir in chiles, salsa and cumin.

Spoon 1/2 cup beef mixture across center of each tortilla; top with 2 TBSPs cheese.
Fold bottom and sides of tortilla over filling and roll up.

Place chimichangas on grill rack, seam side down.
Grill, covered, over medium-low heat 10-12 minutes or until crisp and browned, turning once.
If desired, serve with sour cream and guacamole.

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