Published: by Absolutely Recipes, in the Birds recipes category.

Spinach and Feta Stuffed Chicken Recipe.

Ingredients:

8 ounces fresh spinach (about 10 cups)
1-1/2 TSPs cider vinegar
1/2 TSP sugar
1/8 TSP pepper
2 boneless skinless chicken thighs
1/2 TSP chicken seasoning
3 TBSPs crumbled feta cheese
1 TSP olive oil
3/4 cup reduced-sodium chicken broth
1 TSP butter

Recipe Instructions:

Preheat oven to 375 degrees.
In a large skillet, cook and stir spinach over medium-high heat until wilted.
Stir in vinegar, sugar and pepper; cool slightly.

Pound chicken thighs with a meat mallet to flatten slightly; sprinkle with chicken seasoning.
Top chicken with spinach mixture and cheese.
Roll up chicken from a long side; tie securely with kitchen string.

In an ovenproof skillet, heat oil over medium-high heat; add chicken and brown on all sides.
Transfer to oven; roast until a thermometer inserted in chicken reads 170 degrees , 13-15 minutes.

Remove chicken from pan; keep warm.
On stovetop, add broth and butter to skillet; bring to a boil, stirring to loosen browned bits from pan.
Cook until slightly thickened, 3-5 minutes.
Serve with chicken.

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