Published: by Absolutely Recipes, in the Meat recipes category.

Pork Tacos with Mango Salsa Recipe.

Ingredients:

2 TBSPs lime juice
2 TBSPs white vinegar
3 TBSPs chili powder
2 TSPs ground cumin
1-1/2 TSPs salt
1/2 TSP pepper
3 cups cubed fresh pineapple
1 small red onion, coarsely chopped
2 chipotle peppers in adobo sauce
1 bottle (12 ounces) dark Mexican beer
3 pounds pork tenderloin, cut into 1-inch cubes
1/4 cup chopped fresh cilantro
1 jar (16 ounces) mango salsa
24 corn tortillas (6 inches), warmed
Optional: cubed fresh pineapple, chopped avocado and queso fresco

Recipe Instructions:

Puree first 9 ingredients in a blender; stir in beer.
In a 5- or 6 quart
slow cooker, combine pork and pineapple mixture.
Cook, covered, on low until pork is very tender, 6-8 hours.
Stir to break up pork.

Stir cilantro into salsa.
Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.

Freeze option: Freeze cooled meat mixture and cooking juices in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally.

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