Published: by Absolutely Recipes, in the recipes category.

Mojito Yellow Tomato Salsa Recipe.

Ingredients:

2 pounds large yellow tomatoes, halved
1 TBSP olive oil
2 garlic cloves, minced
1 TSP chopped shallot
3/4 TSP salt, divided
3 medium limes
2 TSPs coarse sugar
12 fresh mint leaves
1/4 cup chopped Cubanelle or banana peppers

Recipe Instructions:

Grill tomatoes, uncovered, on an oiled rack over high heat or broil 3-4 in.
from the heat until skin is slightly charred, 3-4 minutes on each side.
Cool to room temperature.
Meanwhile, combine oil, garlic, shallot and 1/4 TSP salt.
When tomatoes are cool enough to handle, finely chop; stir in garlic mixture until well combined.

Finely grate zest of each lime; set aside.
Peel limes and discard white membranes; section limes.
In a food processor, pulse lime sections, sugar, mint and remaining 1/2 TSP salt until finely chopped.
Combine with tomatoes; add peppers and lime zest.
Mix well.

Refrigerate at least 1 hour.
Serve with chips or grilled meats.

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