Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Tequila Lime Shrimp Zoodles Recipe.

Ingredients:

3 TBSPs butter, divided
1 shallot, minced
2 garlic cloves, minced
1/4 cup tequila
1-1/2 TSPs grated lime zest
2 TBSPs lime juice
1 TBSP olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 medium zucchini, spiralized (about 6 cups)
1/2 TSP salt
1/4 TSP pepper
1/4 cup minced fresh parsley
Additional grated lime zest

Recipe Instructions:

In a large cast-iron or other heavy skillet, heat 2 TBSPs butter over medium heat.
Add shallot and garlic; cook 1-2 minutes.
Remove from heat; stir in tequila, lime zest and lime juice.
Cook over medium heat until liquid is almost evaporated, 2-3 minutes.

Add olive oil and remaining butter; stir in shrimp and zucchini.
Sprinkle with salt and pepper.
Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes.
Sprinkle with parsley and additional lime zest.

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