Published: by Absolutely Recipes, in the recipes category.

Fresh Corn & Potato Chowder Recipe.

Ingredients:

1 TBSP butter
1 medium onion, chopped
1 pound red potatoes (about 3 medium), cubed
1-1/2 cups fresh or frozen corn (about 7 ounces)
3 cups reduced-sodium chicken broth
1-1/4 cups half-and-half cream, divided
2 green onions, thinly sliced
1/2 TSP salt
1/4 TSP freshly ground pepper
3 TBSPs all-purpose flour
1 TBSP minced fresh parsley

Recipe Instructions:

In a large saucepan, heat butter over medium-high heat.
Add onion; cook and stir 2-4 minutes or until tender.
Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil.
Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender.

In a small bowl, mix flour and remaining cream until smooth; stir into soup.
Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened.
Stir in parsley.

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