Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Lemon & Dill Salmon Packets Recipe.

Ingredients:

1 TBSP butter, softened
4 salmon fillets (6 ounces each)
1/2 TSP salt
1/4 TSP pepper
1/2 medium onion, sliced
4 garlic cloves, sliced
4 fresh dill sprigs
1 TBSP minced fresh basil
1 medium lemon, sliced

Recipe Instructions:

Prepare campfire or grill for medium heat.
Spread butter in the center of each of 4 pieces of a double thickness of foil (about 12 in.
square).
Place 1 salmon fillet in the center of each; sprinkle with salt and pepper.
Top with onion, garlic, dill, basil and lemon.
Fold foil around fillets; seal.

Place packets on a grill grate over a campfire or grill.
Cook until fish just begins to flake easily with a fork, 8-10 minutes.
Open carefully to allow steam to escape.

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