Published: by Absolutely Recipes, in the recipes category.
1-1/3 pounds fresh green beans, trimmed
1/3 cup water
6 small red potatoes, cut into wedges
1/2 cup chopped red onion
1/2 cup Italian salad dressing
Place the beans and water in a 2-qt microwave-safe dish.
Cover and microwave on high until tender, 6-8 minutes.
Meanwhile, place the potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook until tender, 10-15 minutes.
Drain beans and potatoes; place in a bowl.
Add onion and dressing; toss to coat.
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