Published: by Absolutely Recipes, in the recipes category.
2 TBSPs oil from oil-packed sun-dried tomatoes
1 cup sliced sweet onion
1/2 cup oil-packed sun-dried tomatoes, chopped
3 garlic cloves, minced
1-1/2 TSPs lemon-pepper seasoning
2 packages (16 ounces each) frozen french-style green beans
In a Dutch oven, heat oil over medium heat.
Add onion; cook and stir until tender, 3-4 minutes.
Add tomatoes, garlic and lemon pepper; cook and stir 2 minutes longer.
Stir in frozen green beans; cook, covered, until heated through, stirring occasionally, 7-9 minutes.
Uncover; cook until liquid is almost evaporated, 2-3 minutes longer.
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