Published: by Absolutely Recipes, in the recipes category.

Roasted Pumpkin and Brussels Sprouts Recipe.

Ingredients:

1 medium pie pumpkin (about 3 pounds), peeled and cut into 3/4-inch cubes
1 pound fresh Brussels sprouts, trimmed and halved lengthwise
4 garlic cloves, thinly sliced
1/3 cup olive oil
2 TBSPs balsamic vinegar
1 TSP sea salt
1/2 TSP coarsely ground pepper
2 TBSPs minced fresh parsley

Recipe Instructions:

Preheat oven to 400 degrees.
In a large bowl, combine pumpkin, Brussels sprouts and garlic.
In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over vegetables and toss to coat.

Transfer to a greased 15x10x1-in baking pan.
Roast 35-40 minutes or until tender, stirring once.
Sprinkle with parsley.

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