Published: by Absolutely Recipes, in the recipes category.
3 cups shredded zucchini
2 large eggs
2 garlic cloves, minced
3/4 TSP salt
1/2 TSP pepper
1/4 TSP dried oregano
1/2 cup all-purpose flour
1/2 cup finely chopped sweet onion
1 TBSP butter
Marinara sauce, warmed, optional
Place zucchini in a colander to drain; squeeze well to remove excess liquid.
Pat dry.
In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended.
Stir in flour just until moistened.
Fold in zucchini and onion.
Lightly grease a griddle with butter; heat over medium heat.
Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in thickness (3-in diameter).
Cook until golden brown, 4-5 minutes on each side.
If desired, serve with marinara sauce.
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