Published: by Absolutely Recipes, in the recipes category.

Carrots and Snow Peas Recipe.

Ingredients:

1-3/4 cups sliced fresh carrots
2 TBSPs butter
2-3/4 cups fresh snow peas
1 shallot, minced
1/4 TSP salt
1 TBSP sherry or chicken broth

Recipe Instructions:

In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender.
Stir in sherry; heat through.

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