Published: by Absolutely Recipes, in the recipes category.

Cranberry Wild Rice Pilaf Recipe.

Ingredients:

3/4 cup uncooked wild rice
3 cups chicken broth
1/2 cup medium pearl barley
1/4 cup dried currants
1 TBSP butter
1/3 cup sliced almonds, toasted
1/4 cup dried cranberries, chopped

Recipe Instructions:

Preheat oven to 325 degrees.
In a saucepan, combine wild rice and broth; bring to a boil.
Reduce heat; simmer, covered, 10 minutes.
Remove from heat; stir in barley, currants and butter.
Transfer to a greased 1-1/2-q baking dish.

Bake, covered, until wild rice and barley are tender, 50-60 minutes.
Stir in almonds and cranberries.

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