Published: by Absolutely Recipes, in the recipes category.
6 medium Yukon Gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
1/2 cup 2% milk
1 cup shredded Gouda cheese
1 TSP paprika
1/2 TSP salt
1/2 TSP pepper
Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, 10-15 minutes or until tender.
Drain; return to pan.
Mash potatoes, gradually adding milk.
Stir in cheese, paprika, salt and pepper.
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