Published: by Absolutely Recipes, in the recipes category.

Dutch Beets Recipe.

Ingredients:

2 cans (14-1/2 ounces each) sliced beets
1 TBSP butter
1 TBSP finely chopped onion
2 TBSPs all-purpose flour
2 TBSPs cider vinegar
1 TBSP sugar
1/2 TSP salt
1/8 TSP pepper

Recipe Instructions:

Drain beets, reserving 1 cup liquid.
In a saucepan, heat butter over medium-high heat; saute onion until tender.
Stir in flour until blended.
Gradually stir in reserved beet liquid.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Stir in remaining ingredients and beets; heat through.

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