Published: by Absolutely Recipes, in the recipes category.

Fiesta Corn and Beans Recipe.

Ingredients:

1 large onion, chopped
1 medium green pepper, cut into 1-inch pieces
1 to 2 jalapeno peppers, seeded and sliced
1 TBSP olive oil
1 garlic clove, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (16 ounces) frozen corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 TSP chili powder
3/4 TSP salt
1/2 TSP ground cumin
1/2 TSP pepper
Optional toppings: Plain yogurt and sliced ripe olives

Recipe Instructions:

In a large skillet, saute onion and peppers in oil until tender.
Add garlic; cook 1 minute longer.
Transfer to a 4-qt slow cooker.
Stir in the beans, corn, tomatoes and seasonings.

Cover and cook on low for 3-4 hours or until heated through.
Serve with yogurt and olives if desired.

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