Published: by Absolutely Recipes, in the recipes category.

Sweet Potato Carrot Crisp Recipe.

Ingredients:

4 medium sweet potatoes, peeled and cubed
2 pounds carrots, cut into 1/2-inch chunks
3/4 cup orange juice
2 TBSPs honey
2 TBSPs butter
2 garlic cloves, minced
1 TSP salt
1 TSP ground cinnamon
TOPPING:


3/4 cup soft bread crumbs
1/4 cup chopped pecans
2 to 3 TBSPs butter, melted
2 TSPs minced fresh parsley

Recipe Instructions:

Preheat oven to 350 degrees.
Place sweet potatoes and carrots in a large saucepan; add water to cover.
Bring to a boil.
Reduce heat; cook, covered, just until tender, 10-20 minutes.
Drain; transfer to a blender or food processor.
Working in batches, pulse with next six ingredients until smooth.
Pour into a greased 2-1/2-qt baking dish.

Combine topping ingredients; sprinkle over sweet potato mixture.
Bake, covered, for 30 minutes.
Uncover; bake until heated through, 15-20 minutes longer.

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