Published: by Absolutely Recipes, in the recipes category.

Colcannon Potatoes Recipe.

Ingredients:

1 medium head cabbage (about 2 pounds), shredded
4 pounds medium potatoes (about 8), peeled and quartered
2 cups whole milk
1 cup chopped green onions
1-1/2 TSPs salt
1/2 TSP pepper
1/4 cup butter, melted
Minced fresh parsley
Crumbled cooked bacon

Recipe Instructions:

Place cabbage and 2 cups water in a large saucepan; bring to a boil.
Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes.
Drain, reserving cooking liquid; keep cabbage warm in separate dish.

In same pan, combine potatoes and reserved cooking liquid.
Add additional water to cover potatoes; bring to a boil.
Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes.
Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat.

Drain potatoes; place in a large bowl and mash.
Add milk mixture; beat just until blended.
Stir in cabbage.
To serve, drizzle with butter; top with parsley and bacon.

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