Published: by Absolutely Recipes, in the Meat recipes category.

Bacon & Corn Stuffed Peppers Recipe.

Ingredients:

2 cups frozen corn, thawed
1/3 cup salsa
6 green onions, chopped
1 medium green pepper, halved and seeded
1 medium sweet red pepper, halved and seeded
1/4 cup shredded part-skim mozzarella cheese
2 bacon strips, cooked and crumbled
Additional salsa, optional

Recipe Instructions:

In a large bowl, combine the corn, salsa and onions.
Spoon into pepper halves.
Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in).
Fold foil around peppers and seal tightly.

Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes.
Carefully open packets to allow steam to escape.
Sprinkle with cheese and bacon.
Return to the grill until cheese is melted, 3-5 minutes.
Serve with additional salsa if desired.

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