Published: by Absolutely Recipes, in the recipes category.

Spiced Carrots & Butternut Squash Recipe.

Ingredients:

5 large carrots, cut into 1/2-inch pieces (about 3 cups)
2 cups cubed peeled butternut squash (1-inch pieces)
1 TBSP balsamic vinegar
1 TBSP olive oil
1 TBSP honey
1 TSP ground cinnamon
1/2 TSP salt
1/2 TSP ground cumin
1/4 TSP chili powder

Recipe Instructions:

Place carrots and squash in a 3-qt slow cooker.
In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat.
Cook, covered, on low 4-5 hours or until vegetables are tender.
Gently stir before serving.

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