Published: by Absolutely Recipes, in the recipes category.
3 pounds fresh asparagus, trimmed
12 medium leeks (white portion only), halved lengthwise
4-1/2 TSPs olive oil
1-1/2 TSPs dill weed
1/2 TSP salt
1/2 TSP crushed red pepper flakes
1/4 TSP pepper
Place asparagus and leeks on an ungreased 15x10x1-in baking pan.
Combine the remaining ingredients; pour over vegetables.
Bake at 400 degrees for 20-25 minutes or until tender, stirring occasionally.
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