Published: by Absolutely Recipes, in the recipes category.

Garden Fresh Rainbow Chard Recipe.

Ingredients:

2 TBSPs olive oil
1 medium red onion, halved and sliced
3 garlic cloves, sliced
1/4 cup chicken broth
2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups)
2 TBSPs lemon juice
1/4 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a 6-qt stockpot, heat oil over medium-high heat.
Add onion; cook and stir until tender, 2-3 minutes.
Add garlic; cook 1 minute longer.

Add broth and chard; cook and stir until chard is tender, 5-6 minutes.
Remove from heat; stir in lemon juice, salt and pepper.

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