Published: by Absolutely Recipes, in the recipes category.

Plums with Goat Cheese & Balsamic Glaze Recipe.

Ingredients:

1 cup balsamic vinegar
2 TSPs grated lemon zest
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese

Recipe Instructions:

For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil.
Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).

Grill plums, covered, over medium heat 2-3 minutes on each side or until tender.
Drizzle with glaze; top with cheese.

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