Published: by Absolutely Recipes, in the Birds recipes category.

Asian Chicken Wrap Recipe.

Ingredients:

2 pounds boneless skinless chicken breast halves
1/4 cup reduced-sodium soy sauce
1/4 cup ketchup
1/4 cup honey
2 TBSPs minced fresh gingerroot
2 TBSPs sesame oil
1 small onion, finely chopped
2 TBSPs cornstarch
2 TBSPs cold water
12 round rice papers (8 inches)
3 cups broccoli coleslaw mix
3/4 cup crispy chow mein noodles

Recipe Instructions:

Place chicken in a 3 quart
slow cooker.
In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion.
Pour over chicken.
Cook, covered, on low 3-4 hours or until chicken is tender.
Remove chicken; shred with 2 forks and refrigerate until assembly.

Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture.
Cook, covered, on high until sauce is thickened, 20-30 minutes.
Toss chicken with 3/4 cup sauce; reserve remaining sauce for serving.

Fill a large shallow dish partway with water.
Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.

Place wrapper on a flat surface.
Layer 1/4 cup coleslaw, 1/3 cup chicken mixture and 1 TBSP noodles across bottom third of wrapper.
Fold in both sides of wrapper; fold bottom over filling, then roll up tightly.
Place on a serving plate, seam side down.
Repeat with remaining ingredients.
Serve with reserved sauce.

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