Published: by Absolutely Recipes, in the recipes category.

Avocado Endive Cups with Salsa Recipe.

Ingredients:

1 jar (12 ounces) roasted sweet red peppers, drained and finely chopped
1 cup finely chopped fennel bulb
1/4 cup sliced ripe olives, finely chopped
2 TBSPs olive oil
1 TBSP minced fresh cilantro
1/2 TSP salt, divided
1/2 TSP pepper, divided
2 medium ripe avocados, peeled and pitted
3 TBSPs lime juice
2 TBSPs diced jalapeno pepper
1 green onion, finely chopped
1 garlic clove, minced
1/2 TSP ground cumin
1/4 TSP hot pepper sauce
2 plum tomatoes, choppped
30 endive leaves
Chopped fennel fronds

Recipe Instructions:

In a small bowl, combine red peppers, fennel, olives, oil and cilantro; stir in 1/4 TSP each salt and pepper.

In another bowl, mash avocados with a fork.
Stir in lime juice, jalapeno, green onion, garlic, cumin, pepper sauce and the remaining salt and pepper.
Stir in tomatoes.

Spoon about 1 TBSP avocado mixture onto each endive leaf; top each with about 1 TBSP pepper mixture.
Sprinkle with fennel fronds.

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