Published: by Absolutely Recipes, in the recipes category.

Southwestern Egg Rolls Recipe.

Ingredients:

1 cup fresh baby spinach, chopped
2 TBSPs finely chopped red onion
2 TBSPs finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1 TBSP canola oil
1/3 cup frozen corn, thawed
1/4 cup black beans, rinsed and drained
1/8 TSP salt
Dash cayenne pepper
Dash ground cumin
3/4 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend
4 ounces reduced-fat cream cheese
30 wonton wrappers
Cooking spray

Recipe Instructions:

In a large skillet, saute the spinach, onion, red pepper and jalapeno in oil until tender.
Stir in the corn, beans and seasonings; heat through.
Remove from the heat.
Stir in shredded cheese and cream cheese until melted.

Position a wonton wrapper with one point toward you.
(Keep remaining wrappers covered with a damp paper towel until ready to use.
) Place 2 TSPs of filling in the center of wrapper.
Fold bottom corner over filling; fold sides toward center over filling.
Roll toward the remaining point.
Moisten top corner with water; press to seal.
Repeat with remaining wrappers and filling.

Place in a 15x10x1"
baking pan coated with cooking spray; lightly coat egg rolls with additional cooking spray.
Bake at 425 degrees for 8-10 minutes or until golden brown, turning once.

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