Published: by Absolutely Recipes, in the recipes category.
4 ounces reduced-fat cream cheese
2 TBSPs lime juice
1 TSP Sriracha chili sauce or 1/2 TSP hot pepper sauce
1 medium sweet red pepper, finely chopped
2/3 cup cubed avocado
3 green onions, thinly sliced
1/3 cup chopped fresh cilantro
8 round rice paper wrappers (8 inches)
1 medium mango, peeled and thinly sliced
2 cups alfalfa sprouts
Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro.
Fill a large shallow dish partway with water.
Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.
Place wrapper on a flat surface.
Place cream cheese mixture, mango and sprouts across bottom third of wrapper.
Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly.
Place on a serving plate, seam side down.
Repeat with remaining ingredients.
Serve immediately.
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