Published: by Absolutely Recipes, in the recipes category.
8 hard-boiled large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 TBSPs soft bread crumbs
1 TBSP prepared mustard
1/4 TSP salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional
Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use.
Set whites aside.
In a small bowl, mash remaining yolks.
Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper.
Stuff or pipe into egg whites.
Garnish with olives.
If desired, sprinkle with paprika.
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