Published: by Absolutely Recipes, in the Meat recipes category.

Bacon and Asparagus Frittata Recipe.

Ingredients:

12 ounces bacon
2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
1 cup chopped onion
2 garlic cloves, minced
10 large eggs, beaten
1/4 cup minced parsley
1/2 TSP seasoned salt
1/4 TSP pepper
1 large tomato, thinly sliced
1 cup shredded cheddar cheese

Recipe Instructions:

In a 9- or 10" ovenproof skillet, cook bacon until crisp.
Drain, reserving 1 Tbsp.
drippings.
Heat reserved drippings on medium-high.
Add asparagus, onion and garlic; saute until onion is tender.
Crumble bacon; set aside a third.
In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.

Pour egg mixture into skillet; stir.
Top with tomato, cheese and reserved bacon.
Cover and cook over medium-low until eggs are nearly set, 10-15 minutes.
Preheat broiler; place skillet 6 in.
from heat.
Broil until lightly browned, about 2 minutes.
Serve immediately.

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