Published: by Absolutely Recipes, in the recipes category.
2-1/2 cups fresh broccoli florets
6 large egg, room temperature
1/4 cup 2% milk
1/2 TSP salt
1/4 TSP pepper
1/3 cup grated Romano cheese
1/3 cup sliced pitted Greek olives
1 TBSP olive oil
Shaved Romano cheese and minced fresh parsley
Preheat broiler.
In a large saucepan, place steamer basket over 1 in.
of water.
Place broccoli in basket.
Bring water to a boil.
Reduce heat to a simmer; steam, covered, until crisp-tender, 4-6 minutes.
In a large bowl, whisk eggs, milk, salt and pepper.
Stir in cooked broccoli, grated cheese and olives.
In a large cast-iron or other ovenproof skillet, heat oil over medium heat; pour in egg mixture.
Cook, uncovered, until eggs are nearly set, 4-6 minutes.
Broil 3-4 in.
from heat until eggs are completely set, 2-4 minutes.
Let stand 5 minutes.
Cut into wedges.
Sprinkle with shaved cheese and parsley.
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