Published: by Absolutely Recipes, in the recipes category.

Chive Omelet with Cheese Recipe.

Ingredients:

3 large eggs
2 TBSPs water
1/8 TSP salt
Dash pepper
1 TBSP minced fresh chives
1 TBSP butter
1/4 to 1/2 cup shredded cheddar cheese

Recipe Instructions:

In a small bowl, whisk eggs, water, salt and pepper.
Stir in chives.

In a small nonstick skillet, heat butter over medium-high heat.
Pour in egg mixture.
Mixture should set immediately at edges.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.

When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.
Cut omelet in half; slide onto plates.

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